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Stanford Shiraz Rose Zobrazit větší

Stanford Shiraz Rose

Nový produkt

Colour Dark Pink
Nose Cranberries and strawberry-cream candy with jasmine notes
Palate Clean entry with strawberries and hints of grapefruit. Moderate acidity with fine tannins.

Více informací

395,00 Kč s DPH

Přidat na seznam přání

Platby
Platby

Více informací

Grapes were hand picked, destemmed and crushed, kept on skins for 12 hours then pressed and allowed to settle for 24 hours. Frementation occurred with selected yeast strains at 12-18ºC. The wine was kept on the lees for 1 month, after which it was racked off the gross lees, sulphured up and left on fine lees until bottling, the wine was kept in stainless steel tanks at below 12ºC. Cold stabilised and filtered. No added acid, sugar, etc.

Alcohol 11.50%
Residual Sugar 2.6g/l
Total Acid 5.7g/l
Free SO2 2mg/l
pH 3.43
Total SO2 40

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Stanford Shiraz Rose

Stanford Shiraz Rose

Colour Dark Pink
Nose Cranberries and strawberry-cream candy with jasmine notes
Palate Clean entry with strawberries and hints of grapefruit. Moderate acidity with fine tannins.