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Stanford Hills Shiraz Reserve

Nový produkt

Colour Garnet
Nose Spicy dark berries, plums, black currants, with hints of oak and cloves
Palate Soft fruit entry. Rich mouthfeel, well intergrated wood, elegant tannins with a long rounded finish.
Food Roasts, venison, rich meat dishes and flavourful casseroles.

Více informací

359,45 Kč s DPH

-21%

455,00 Kč s DPH

Přidat na seznam přání

Platby
Platby

Více informací

Grapes were hand selected, crushed and allowed 2 days cold maceration before yeast innoculation. Fermentation was done in small bins, punched down four to five times daily. Fermented between 22 & 30ºC until dry on skins. Malo-lactic fermentation completed in tank before racking to barrel. Matured in french and hungarian barriques for 10 months (5% new)

Alcohol 13.28%
Residual Sugar 2.9g/L
Total Acid 6.2g/L
Free SO2 21mg/l
pH 3.64
Total SO2 61mg/l

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Stanford Hills Shiraz Reserve

Stanford Hills Shiraz Reserve

Colour Garnet
Nose Spicy dark berries, plums, black currants, with hints of oak and cloves
Palate Soft fruit entry. Rich mouthfeel, well intergrated wood, elegant tannins with a long rounded finish.
Food Roasts, venison, rich meat dishes and flavourful casseroles.