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Reif Merlot

Nový produkt

Aromas of plum, red and black berries with a mineral note. Flavours of red berries and plum preceded by a soft texture. Balance of a refreshing acidity supported with silky tannins on the finish. Roasted red meat, aged cheese and pastas with red sauces.

Více informací

430,50 Kč s DPH

-18%

525,00 Kč s DPH

Přidat na seznam přání

Platby
Platby

Parametry

Weight 750 ml

Více informací

Aromas of plum, red and black berries with a mineral note. Flavours of red berries and plum preceded by a soft texture. Balance of a refreshing acidity supported with silky tannins on the finish.

After alcoholic fermentation the must was lightly pressed and malolactic fermentation was completed in large stainless steel tanks. The wine then spent a further 3 months in a variety of French and American oak barriques to round off some of the young tannins. This allowed us to create a rich, velvety well balanced wine.

Great with roasted red meat, aged cheese and pastas with red sauces.

Odrůdy: Merlot (100%)

Ročník: 2017

Původ: VQA Niagara Peninsula, Kanada

Cukernatost: Suché

Analýza:

Obsah alkoholu: 13 %

Zbytkový cukr: 3 g/l

Celková kyselost (TA): 5.2 g/l

Aromas of plum, red and black berries with a mineral note. Flavours of red berries and plum preceded by a soft texture. Balance of a refreshing acidity supported with silky tannins on the finish.

After alcoholic fermentation the must was lightly pressed and malolactic fermentation was completed in large stainless steel tanks. The wine then spent a further 3 months in a variety of French and American oak barriques to round off some of the young tannins. This allowed us to create a rich, velvety well balanced wine.

Great with roasted red meat, aged cheese and pastas with red sauces.

Variety: Merlot (100%)

Vintage: 2017

Origin: VQA Niagara Peninsula, Canada

Style: Dry

Analysis:

Alcohol content: 13 %

Residual Sugar: 3 g/

Total Acidity (TA): 5.2 g/l

Recenze

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Reif Merlot

Reif Merlot

Aromas of plum, red and black berries with a mineral note. Flavours of red berries and plum preceded by a soft texture. Balance of a refreshing acidity supported with silky tannins on the finish. Roasted red meat, aged cheese and pastas with red sauces.