

The aromas of grapefruit, peach, apricot are prominent on the nose. Flavours of honey and peach with a crisp acidity to give the wine perfect balance.
Awards:
89 Points – Víno & Styl (2020)
The aromas of grapefruit, peach, apricot are prominent on the nose. Flavours of honey and peach with a crisp acidity to give the wine perfect balance.
Great acidity is the wines defining characteristic and has made one of its parents Ugni Blanc (Trebbiano) famous in cognac. Fermentation is kept cool and was completed in 12 days. Wine was removed of the lees quickly to maintain a fresh crisp finish.
Wine: White
Type: Semi - Sweet
Variety: Vidal 100%
Alcohol: 13.0 %
Vintage: 2017
Wine Region: VQA Ontario
Country of Origin: Canada
You might also like