

Deep red color. Aromas of ripe red fruits with some chocolate, mint and eucalyptus. Mouth feel shows good volume and round, subtle tannins.
Deep red color. Aromas of ripe red fruits with some chocolate, mint and eucalyptus. Mouth feel shows good volume and round, subtle tannins.
Manual harvesting of grapes. Fermentation occurred in stainless steel tanks at a controlled temperature (25-28 °C) with two daily pump-overs extracting color and tannins. After malolactic fermentation is completed in barrel the wine mature another 12 months in French oak barrels.
Most enjoyable with ostrich fillets and venison dishes. Serving temperature: 18°C.
Wine:Red
Type: Dry
Variety: 100% Merlot
Alcohol: 14.5 %
Vintage: 2018
Wine Region: Swartland
Country of Origin: South Africa
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